Kim is originally from the Bay Area startup tech world, where she managed business operations and led the sales operations and finance teams through acquisition and integration by She then moved to New York for business school to explore her passion for food and to experience New York’s food scene firsthand.

Kim is currently a consultant, specializing as the business partner to entrepreneurs and small businesses that are looking to make a positive impact on people’s lives. Kim works closely with these businesses on any or all items required to launch the business, including building out a website.